No school lunch rut here! Here’s 50 easy, healthy lunch box ideas for kids and toddlers that are quick to make, and full of wholesome ingredients.
Packing school lunches is a big part of parenting (perhaps not our favourite part!), and it’s important to have lots of school lunch ideas and school snack ideas ready to go to make the process simple and quick.
Something that has made packing my kids’ school lunch boxes much less of a chore, is to pack them when I’m prepping (or cleaning up after) dinner, so that it doesn’t seem like a daunting task after I get my kids to bed, when really all I feel like doing is collapsing on the couch.
The key is to have those lunch kits emptied, washed and ready to go! This has become part of the kids’ routine when they get home from school. By the way, I love these lunch kits as they’re easy to clean, separate foods for picky eaters, and are Canadian-made!
When it comes to packing school lunches, I usually start with leftovers from supper (I LOVE leftovers for lunches), and then add:
A protein-rich food like Greek yogurt, cheese, roasted chickpeas or hummus (at least one)
This way, I know that my kids are getting a balanced nutritious school lunch. I’m often asked for lunch box-safe recipes and school snack suggestions by friends and clients, so I decided to compile my most-favourite lunch box ideas (that my own three kids love!), and then I asked some of my fellow registered dietitians for their top picks too!
I absolutely love this muffin-tin pizza roll recipe—it makes great leftovers that I can reheat for lunches and snacks in a pinch and are easy to pack in a cooler and bring with us to the lake nearby.
This One-Pot Healthy Hamburger Helper Recipe has become a staple for Fall and Winter weeknights (but really, it's great all year round!). It’s easy, quick (only 4 steps) and makes a great freezer meal for even busier nights when I don’t have to cook.
These were a hit with my whole family, including my seven-month-old! These stuffed peppers were so delicious and took me no time at all to throw together. Best of all, there are only five ingredients! We paired them with baked acorn squash, and that's all we needed!
You will enjoy this recipe all week long. We had pulled chicken sandwiches the first night and pulled chicken quesadillas the night after. And then, the following afternoon I topped a spinach salad with the chicken that was leftover. It's always great to have lean cooked meat in the fridge to add to pastas, sandwiches, soups, and salads.
You know those recipes…the ones that you never get sick of because they’re SO good. Well my one-pan peanut sesame chicken is one of those recipes. Every time I make it (which is often), my kids scream for joy, because it’s their absolute favourite. I’m serious… even the child who tends to be a picky eater loves it! And I love it too, because it’s literally one of the easiest supper recipes that I have. You throw some staples into the food processor or blender, pour over chicken, and bake. That’s it!
A hearty chickpea salad sandwich is the perfect vegetarian substitute for tuna or chicken salad. Make a batch at the beginning of the week to have an easy lunch prepped for several days!
These Easy Egg Wraps are perfect for a high-protein snack. Make several ahead of time and fill with things like turkey, avocado, cheese, hummus and more.
Canned tuna is given fresh flavor with fresh apples, celery, and Greek yogurt dressing! Apple tuna salad is delicious on whole wheat bread or fresh lettuce greens.
These apple muffins are high fibre, high protein and literally contain everything you need for a balanced meal. They are also really tasty, and definitely kid-approved! In fact, my three-year-old made them in about ten minutes with a little help from me! Check it out!
These delicious Cinnamon Applesauce Muffins are sweetened with applesauce and spiced with cinnamon. And they make a simple breakfast or snack for those busy on-the-go mornings!
These flourless lentil protein muffins are just as delicious as they are nutritious. They’re soft, fluffy and chocolatey, yet boast nutritional powerhouse ingredients like lentils, eggs, and bananas.
Try this easy and healthy cinnamon spice muffins recipe made with Greek yogurt and whole-wheat flour! You’ll love the healthy spice muffins, and they’re one of the best cooking projects for kids.
Kid Friendly Bran Muffins | The Perfect After School Snack
Buttermilk Bran Muffins made with applesauce are the best bran muffins around! Using All Bran, whole wheat flour, and flax seeds, they are a delicious source of fiber for kids and adults!
These easy, kid-friendly and delicious muffins are perfect for breakfast or a mid-day snack! These blueberry lemon muffins are gluten-free and can be made in a blender. It’s the little things!
We love muffins in my house, especially ones we can make in a blender! These green monster blender muffins are packed with GREEN spinach for added nutrition.
Moist, delicious, fluffy, healthy and most importantly… easy! Who doesn’t love a good muffin?! Amiright?! These one-bowl whole grain banana chocolate chip muffins are a recipe you’ll keep coming back to.
Your whole family will love these nutrient-packed, delicious muffins! These healthy chocolate zucchini blender muffins are low sugar, gluten free and school safe.
These pumpkin spice muffins are perfect for cozy fall days. They’re easy, delicious, fibre-rich and filling which makes both the mom and dietitian in me happy!
This delicious and surprisingly nutritious Banana Gingerbread Loaf will be a new holiday favourite in your house (and your kids will devour it too!). It’s soft, moist and has the perfect combo of sweet and spicy.
Lately I've been making a huge batch and saving some for school lunches or for after-school snacks. The kids love it as much as I do, and because it's a fibre-rich and nutritious, I feel good about them eating it.
How to Make Stove-Top Popcorn? — Food, Pleasure & Health
Stove-top popcorn is exactly what you need while binge watching tv – it's a nutritious snack, naturally gluten-free, vegan and takes less than 5 minutes to pop!
These granola bars are lower in fat than the other homemade granola bars, which often use peanut butter as a binder. The skim milk powder adds protein, but you can replace it with protein powder for an extra boost. Don't like apricots and almonds? Use your favourite dried fruit and nuts, or try using another flavour extract.
I’ve been on a mission lately to find healthy and tasty snack recipes to add some variety to my son’s lunchbox. Enter these double chocolate chia protein bites! They’re kid-approved and school safe.
My kids love these sweet and salty chocolate lentil granola bars. Think of these as your store bought granola bars…but way more delicious and healthy! Plus, five surprising facts about lentils you need to know!
These healthy pumpkin chocolate chip energy bites are a delicious and nutritious Halloween snack to make with your kids! Definitely dietitian- and kid-approved!
I’ve promised many friends that I’d share this recipe, and finally I’ve gotten around to doing it. It’s probably the best oatmeal chocolate chip cookie recipe ever!
These apple cinnamon cookies is not only super nutritious and delicious, but it’s also toddler-friendly and baby-led-weaning-friendly, so that your wee ones can enjoy them too! Trust me—it will soon become a go-to family favourite in your house!
This easy-to-make, whole-foods based Raspberry Avocado Chocolate Pudding tastes so good you would never know it is plant-based, vegan, gluten-free, and still absolutely delicious!
Since I always have lentils on hand, I decided to make lentil hummus, something I've never made before. It turned out to be one of the best recipes I've ever tried!
I was on a mission to re-create the amazingly delicious salsa that I ate by the boat-load everyday on our vacation. It was fresh, citrusy, garlicky and had just enough kick to it. After a couple of attempts, I think I've nailed it. And because of how easy it was to make, I honestly don't think I'll buy store-bought salsa again (very often anyway).
These Crunchy Roasted Chickpeas are a healthy crispy snack with just a few simple ingredients. Spice up your crunchy roasted chickpeas with either salt & pepper or BBQ seasoning!
50 Nutritious School Lunch Ideas: Chocolate Chia Protein Bites & More
Sarah Remmer, RD
These delicious little balls are a little sweet, a little salty, and a little crunchy — the perfect combination of all three. They are also extremely nutritious, packed full of protein, fibre, healthy fats, vitamins and minerals. They can be made school-safe by substituting pumpkin seed butter for the peanut butter.
1cuppeanut butteror pumpkin seed butter if you’re making for school
1/4cupchia seeds
2 1/2tbsphoney
1tbspcoconut oil
1tspvanilla extract
2 1/2tbspcocoa powder
1/4tspsalt
1/3cupdark chocolate chips
Instructions
Add all of the ingredients except the chocolate chips into a food processor and process until well-blended. Transfer to a medium-sized bowl and add chocolate chips. Mix well.
Roll into 1-inch balls and place on parchment paper inside an airtight container. Chill and serve!
Notes
Recipe inspired by: Living Well Mom’s Gluten-free Chocolate Protein Balls
Sarah Remmer, RD, is a registered dietitian and mom of three, specializing in family and pediatric nutrition. She’s the founder of Centred Nutrition Collective and has nearly 20 years of experience helping families feel confident about feeding their kids.
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Learning from here i have made Oats and Pumpkin Cookies. It was fun to made and it was really healthy and tasty.
It looks very yummy.
Thanks for sharing such a delicious recipe with us.