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This easy, kid-friendly, snack-worthy cookie will soon become a staple in your house! *This recipe was developed in partnership with my friends at Made with Local.

What’s better than a delicious chocolate chip cookie that is so nutritious that it can pass off as a snack?! Not much! My kids and I had so much fun developing this recipe, and these cookies have now become a go-to in my house. What I love about them is that you can make them in one bowl, AND there are only 7 ingredients!

It’s always nice to have things like cookies, energy balls and homemade granola bars on hand – especially ones that are nutritious and filling and that you can feel good about serving your kids. As a dietitian, I love that these cookies provide nutrients like fibre, protein, healthy fats and vitamins and minerals. Pair one with apple slices or berries and you’ve got a great mid-day snack!

We used Made with Local’s new granola bar mix, which in and of itself has become a pantry staple. It saves me so much time but makes me feel as though I’ve made something from scratch (with a bit of help). You can find this mix on MWL’s online shop (use code sarah20 to get 20% off your entire order) or you can find the mix at Real Canadian Superstore!

Flourless Peanut Butter Chocolate Chip Oatmeal Cookies

Sarah Remmer, RD

This easy, delicious and nutritious 7-ingredient cookie will become a go-to in your house! And it can be made in one bowl!

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Prep Time 10

Cook Time 10

Total Time 20

Course Dessert

Cuisine American

Servings

Ingredients

2.5 cups natural creamy peanut butter
1.5 cups packed dark brown sugar
2 teaspoon vanilla extract
4 large eggs whisked
1 package original goodness MWL Granola Bar Mix
1 1/4 tsp teaspoon baking soda
1.5 cup chocolate chips

Instructions

In a large bowl, mix all wet ingredients until blended
Add Made with Local’s Granola Bar Mix as well as baking soda
Mix with a spatula until blended
Add in chocolate chips and mix until dispersed
Scoop cookie dough onto a lined baking sheet and press down
gently
Bake at 350F for about 9-11 minutes (take them out when
they’re not quite fully baked)
Allow to cool and serve!

Video

Notes

Don’t over bake! The cookies may seem a bit under-baked, but that’s when you want to take them out (especially if you like a soft cookie!)

Tried this recipe?Let us know how it was!

Sarah Remmer, RD

Sarah Remmer, RD, is a registered dietitian and mom of three, specializing in family and pediatric nutrition. She’s the founder of Centred Nutrition Collective and has nearly 20 years of experience helping families feel confident about feeding their kids.