Easy and Nutritious “Superhero” Green Pasta Recipe

Your kids not digging green veggies? Make it fun and and involve them in making this easy and delicious superhero green pasta together!

My kids are really good eaters for the most part. I’d love to attribute this to the fact that I’m a dietitian who specializes in kid’s nutrition, but quite honestly, I think a lot of it is just good luck! That being said, they still go through the same typical “picky eating” phases that most kids do.

In fact, my oldest son—who has been a stellar eater up until now—has been turning his nose up to veggies lately (which I know, is completely normal!)

Involving him in meal planning, and prep is key–kids are always more likely to eat something if they’ve had a hand in making it. And re-introducing them over and over again, in creative, fun ways (without putting pressure on to eat them) will boost the chances of him accepting and loving those foods in his own time.

Although green veggies aren’t a typical “favourite” for most young kids, white starchy carbohydrate foods like pasta are a sure win–I know this is true for my kids anyway! Thankfully there are many nutritious varieties of pasta available now. 

As a registered dietitian, I know the benefits of preparing and eating meals together are endless. But as a busy mom of three, I also know that simple, easy-to-make recipes are key.

Helping my mom out in the kitchen was a big part of my childhood, and now that I have a family of my own, I love recreating those memories with my own kids, by turning those classic comfort food meals into nutritious dishes for my whole family to enjoy.

I love finding creative ways to make nutritious meals fun to prepare (and eat!). Because my kids are big into “super heroes” lately, we named this recipe “Superhero Green Pasta”.

The nutrient-packed goodness of the peas, avocados, spinach, and zucchini help to give the kids “super brain and muscle power” (aka lots of fibre, essential fatty acids, protein, vitamins and minerals), and when paired with garlic, and basil pesto, deliver a creamy, delicious flavour and texture.

The best part? It takes less than 30 minutes to make!

Easy, Nutritious “Superhero” Green Pasta Recipe

Sarah Remmer, RD

The nutrient-packed goodness of the peas, avocados, spinach, and zucchini help to give the kids "super brain and muscle power" (aka lots of fibre, essential fatty acids, protein, vitamins and minerals), and when paired with garlic, and basil pesto, deliver a creamy, delicious flavour and texture.

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Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Course Dinner

Cuisine Italian

Ingredients

  

• 1 package Spaghettini or pasta of preference
• 2 large zucchini 1 spiralized and one chopped
• 3 big handfuls of fresh spinach
• 1 1/2 cups green peas
• 1 1/2 cups chicken broth
• 2 tsp olive oil
• 2 cloves fresh garlic minced
• 2 ripe avocados flesh of
• 1/4 cup basil pesto sauce
• parmesan fresh grated for topping
• salt and pepper to taste

Instructions

 

• Cook Spaghettini according to package directions. Drain and leave a little bit of pasta water in to keep the noodles from sticking together. I also mix a little bit of olive oil in for this reason.
• Rinse and dry both zucchinis and have your kids help to spiralize one of them using a spiralizer. Set aside in a medium-size bowl.
• Coarsely chop the second zucchini and set aside in a small bowl.
• Heat a large pan over medium-heat. Add the olive oil, followed by the chopped zucchini, garlic and spinach (you may have to add the spinach in batches). Saute the veggies until they are tender-crisp, bright green and fragrant. Transfer to a medium-sized bowl and set aside. Add a little bit more olive oil to the pan and add the zucchini spirals to it. Sautee for about one minute. Transfer the spirals back to the bowl and set aside.
• Warm the chicken broth over medium heat in a pot on the stove (or in the microwave for about a minute)
• Using a good quality blender or food processor, add the cooked, chopped zucchini/spinach/garlic mixture, as well as the avocado and pesto sauce. Add warmed chicken broth until it covers about half of the ingredients in the blender or food processor. Blend until smooth, adding small amounts of chicken broth as needed.
• Taste-test and add salt and pepper as needed (removing some first if you’re feeding babies or young toddlers).
• Toss together the cooked pasta and spiralized zucchini and lay on a large serving platter. Pour sauce over top, gently toss and then add green peas before tossing again. Serve and grate some fresh parmesan on top.

Video

Keyword green pasta, one pot pasta

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Sarah Remmer, RD

Sarah Remmer, RD, is a registered dietitian and mom of three, specializing in family and pediatric nutrition. She’s the founder of Centred Nutrition Collective and has nearly 20 years of experience helping families feel confident about feeding their kids.