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Healthy Homemade Teething Biscuits for Baby
Sarah Remmer, RD
These homemade iron-rich teething biscuits are oh-so-fun for babies because they’re delicious and can be made into fun shapes using cookie cutters. It's a creative way to use baby cereal for baby-led weaning success!
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Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course
Snack
Cuisine
American
Servings
24
Ingredients
1x
2x
3x
1
banana
1/2
cup
iron-fortified cereal
1/2
cup
whole wheat flour
1
tbsp
coconut oil
1
tbsp
cinnamon
2
tbsp
or more of water
to get sticky consistency
Instructions
Preheat oven to 400F. Line a baking sheet with parchment paper.
In a large bowl, combine the banana, cereal, flour, oil, cinnamon, and water to reach a dough-like consistency.
Roll out the dough on a floured surface until ¼ - ½ inch thick. Use cookie cutters to cut out shapes.
Transfer to the prepared baking sheet. Bake for 15 minutes. Cool and serve or store in the freezer for up to 3 months.
Notes
Enlist the help of your older kids for a fun baking activity!
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