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Vegan Tropical Limesicles
Sarah Remmer, RD
These zesty and sweet homemade vegan tropical limesicles or popsicles will be devoured by your kiddos and make you feel like a super hero (because they’re both healthy AND kid-approved!)
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Prep Time
10
minutes
mins
Additional Time
3
hours
hrs
Total Time
3
hours
hrs
10
minutes
mins
Course
Dessert
Cuisine
American
Servings
12
Equipment
Joyoldelf Popsicle Moulds - Party Pack of 6 Silicone
Ingredients
1x
2x
3x
1
medium lime
1 1/2
cup
pineapple and/or mango
1/2
medium banana
1/2
cup
coconut milk
½
cup
coconut yogurt
1
cup
spinach or kale
Instructions
Zest and juice lime; chop pineapple or mango.
Puree all ingredients in a high-powered blender until completely smooth.
Pour into your favorite popsicle mold and freeze 3-4 hours or until completely solid.
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