Squeeze excess moisture from grated carrot with your hands and place them in a large bowl

Add beaten egg, cilantro, hoisin sauce, sesame oil, chill paste and salt to combine

Add grated tofu into the mix

Stir in 4 tbsp of flour and mix well.

Form coins by using 2 tbsp of mixture patted into 2 inch rounds

Heat oil in saucepan at medium heat

Drip each coin in remaining flour and sauté until golden, about 2 minutes a side

Whisk all sauce ingredients together in a small mixing bowl (ingredients 10-13)

Serve tofu coins in a bed of greens and drizzle with sauce