The Easiest Oatmeal Muffins You'll Ever Make
I created this recipe by accident- I had too much leftover oatmeal and debated freezing it, but then decided to do an experiment and make muffins out of it! They turned out AMAZING and were incredibly easy to make.
Ingredients
- 2 ripe bananas mashed
- 2-2 1/2 cups leftover oatmeal made with rolled oats or large flake oats
- 1 cup milk
- 3 eggs whisked
- 1/4 cup chia seeds
- 1/4 cup maple syrup
- 1 tsp cinnamon
- 1 cup toppings of choice chocolate chips, fresh or frozen berries, dried fruit, nuts, seeds, coconut, etc.
Instructions
- Preheat oven to 375 F
- Grease a 12 cup muffin tin
- In a large mixing bowl, combine all of the ingredients and mix well
- Scoop mixture into muffin cups (fill to about 3/4 full)
- Top with toppings!
- Transfer to oven and bake for about 25 minutes (until golden brown on top)
Video
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