Soft and Fluffy Apple Cinnamon Cookies
This cookie recipe is not only super nutritious and delicious, but it’s also toddler-friendly and baby-led-weaning-friendly, so that your wee ones can enjoy them too! Trust me—it will soon become a go-to family favourite in your house!
Ingredients
- 1 1/4 cups flour I use ½ white flour, ½ whole grain flour
- 1 1/4 cups 120g rolled old fashioned oats (or use oat flour)
- 1 tsp ground cinnamon
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup butter or coconut oil
- 1/2 cup packed brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup 120g finely chopped peeled apple (1/4-inch cubes or smaller)
- 2 tsp fresh lemon juice
Instructions
- Preheat oven to 350 degrees. Line two 18 by 13-inch baking sheets with silicone baking mats or parchment paper.
- In a mixing bowl whisk together flours, oats, cinnamon, baking soda and salt for 20 seconds, set aside.
- In the bowl of an electric stand mixer fitted with the paddle attachment cream together butter and brown sugar until combined. Mix in egg and vanilla extract.
- Toss apples with lemon juice in a small bowl. Add flour mixture to egg and vanilla mixture and mix until combined, then mix in apples.
- Scoop dough out using a medium cookie scoop, or 2 Tbsp at a time, and drop onto prepared baking sheets spacing cookies 2-inches apart. Flatten them just slightly.
- Bake one sheet at a time in preheated oven until cookies are set, about 14 - 15 minutes.
Notes
Substitute rolled oats for homemade oat flour.
Tried this recipe?Let us know how it was!