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Peanut Butter Cup Cheesecake Truffles

Sarah Remmer, RD
I'm not going to talk about nutrition, because--well--these aren't really nutritious. And that's ok -- it's the holidays! They're delicious and will make you and your family/friends/guests melt into their seats with delight. And that's all that matters in my mind.
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Prep Time 10 minutes
Cook Time 20 minutes
Additional Time 10 minutes
Total Time 40 minutes
Course Dessert
Cuisine American

Ingredients
  

  • 1 package cream cheese
  • 3 cups small chocolate peanut butter cups such as Reese's
  • 2 cups semi-sweet baking chocolate
  • 1/4 cup desired holiday sprinkles

Instructions
 

  • Melt dark chocolate in a double-boiler over medium heat until smooth (stirring often)
  • Meanwhile, blend chocolate peanut butter cups and cream cheese in a food processor or good quality blender, until smooth
  • Transfer mixture to a glass bowl, cover and freeze for at least 10 minutes
  • Scoop about 1 tbsp of mixture into your hands, roll and dip into melted chocolate until covered.
  • Place on a lined baking sheet, top with desired sprinkles and freeze for at least 20 minutes before serving.
Keyword cheesecake truffles, dessert, peanut butter truffles
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