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peanut satay chicken recipe

One-Pan Peanut Sesame Chicken

Sarah Remmer, RD
Every time I make this one-pan peanut satay chicken (which is often), my kids scream for joy, because it’s their absolute favourite. And I love it too, because it’s literally one of the easiest supper recipes that I have. You throw some staples into the food processor or blender, pour over chicken, and bake. That’s it!
4.86 from 7 votes
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Dinner
Cuisine Asian
Servings 6 -8

Ingredients
  

  • 8 chicken thighs boneless and skinless
  • 1/4 cup peanut butter
  • 3 cloves chopped garlic
  • 2 tbsp honey
  • 2 tbsp rice vinegar
  • 2 tsp sesame oil
  • 1/4 cup soy sauce
  • 1/4 tsp cayenne pepper

Instructions
 

  • Blend all ingredients except chicken thighs in a blender until smooth.
  • Place chicken thighs in a glass baking dish and pour sauce over.
  • Bake at 375F for 35min or until juices run clear. Serve over white basmati rice. Garnish with crushed peanuts and green onion
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