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–+ servings

One-Bowl Whole Grain Banana Chocolate Chip Muffins

Sarah Remmer, RD
Moist, delicious, fluffy, healthy and most importantly... easy!
4.84 from 6 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Additional Time 5 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 24

Ingredients
  

  • 6 large ripe bananas or 7 small, mashed
  • 4 eggs room temperature
  • 2/3 cup melted coconut oil
  • 2/3 cup almond or coconut milk
  • 2/3 cup maple syrup
  • 2 tsp vanilla
  • 2 tsp baking soda
  • 1 tsp salt
  • 1 tsp cinnamon
  • 2 cups rolled oats ground
  • 2 cups whole wheat flour
  • 1 cup dark chocolate chips

Instructions
 

  • Preheat oven to 325F and grease two muffin tins.
  • In a large bowl, combine wet ingredients (bananas, eggs, oil, milk, maple syrup, vanilla) and whisk well.
  • Add baking soda, cinnamon and salt and whisk again.
  • Add ground oats and flour, and fold in until almost blended. Add chocolate chips and fold everything until just blended (don't over-mix).
  • Transfer muffin mix into muffin tins, filling each about 3/4 full.
  • Place in oven for 20-22 minutes (you'll know when they're done by pressing in the middle gently, and the muffin bounces back).
  • Remove from oven, allow to cool, and enjoy!

Keyword banana chocolate chip, one bowl muffins, whole grain muffins
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