Oat Flour in One Easy Step
This dietitian-approved baking hack not only simplifies the baking process, but also adds lots of nutrition too! Learn how to make your own oat flour in one step, and how it can save you time, money and create delicious, easy family-friendly recipes, too!
Ingredients
- 1 cup of oats rolled oats, quick-cooking oats, steel-cut oats, sprouted oats
- Blender of choice
Instructions
- Pour oats into a blender or food processor and blend until fine and smooth (or until it reaches desired consistency). See notes below.
Notes
*Note 1: Steelcut oats will take longer to blend than the other varieties, and will render twice as much oat flour.
*Note 2: One cup of oats will render 1 cup of oat flour, unless it’s steelcut oats, which will render twice as much oat flour.
*Note 3: Substitute 40% extra oat flour than regular flour. That means, if a recipe calls for 1 cup of regular flour, use 1.4 cups of oat flour as a replacement.
*Note 4: Only fill blender or food processor up about ½ full for better and more even results.
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