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Iron-Rich Mini Banana Muffins for Baby Led Weaning
Sarah Remmer, RD
These nutrient-packed delicious mini banana muffins are the perfect snack for your baby who is learning how to self-feed!
4.60
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Prep Time
10
minutes
mins
Cook Time
16
minutes
mins
Total Time
26
minutes
mins
Course
Breakfast
Cuisine
American
Servings
24
Ingredients
1x
2x
3x
1
cup
whole grain flour
1
cup
Iron-fortified oat or barley cereal
1
tsp
baking soda
1
tsp
cinnamon
2
ripe
mashed bananas
3
eggs
whisked
1
tsp
vanilla
2
tbsp
of melted coconut oil
1/3
cup
water
Instructions
Preheat the oven to 350F and grease a 24-cup mini muffin tin.
In a medium sized bowl, whisk together all dry ingredients (flour, cereal, baking soda, cinnamon).
In another medium sized bowl, blend all of the wet ingredients together (bananas, eggs, vanilla, coconut oil, water).
Fold the wet and the dry ingredients together until just blended.
Spoon dough into mini muffin tins and bake at 350 F for 16 minutes.
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