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Iron-Rich Mini Banana Muffins for Baby Led Weaning on a blue plate

Iron-Rich Mini Banana Muffins for Baby Led Weaning

Sarah Remmer, RD
These nutrient-packed delicious mini banana muffins are the perfect snack for your baby who is learning how to self-feed!
4.60 from 35 votes
Prep Time 10 minutes
Cook Time 16 minutes
Total Time 26 minutes
Course Breakfast
Cuisine American
Servings 24

Ingredients
  

  • 1 cup whole grain flour
  • 1 cup Iron-fortified oat or barley cereal
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 2 ripe mashed bananas
  • 3 eggs whisked
  • 1 tsp vanilla
  • 2 tbsp of melted coconut oil
  • 1/3 cup water

Instructions
 

  • Preheat the oven to 350F and grease a 24-cup mini muffin tin.
  • In a medium sized bowl, whisk together all dry ingredients (flour, cereal, baking soda, cinnamon).
  • In another medium sized bowl, blend all of the wet ingredients together (bananas, eggs, vanilla, coconut oil, water).
  • Fold the wet and the dry ingredients together until just blended.
  • Spoon dough into mini muffin tins and bake at 350 F for 16 minutes.
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