Combine wet ingredients in a medium microwave-safe bowl and microwave for about 30 seconds, until melted and smooth after mixing

In a large bowl, combine and mix all dry ingredients

Pour wet ingredients over dry, and with a spatula, mix until evenly coated

Line a large (or 2 small) baking sheet with parchment paper or a non-stick mat and spread the granola evenly

Bake at 340 F for about 20 minutes, tossing lightly at about the 15 minute mark

Allow to cool and then toss in chocolate chips! Store in a cool, dry place or in the fridge or freezer.