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–+ servings

Healthy Homemade Gingerbread Cookies

Sarah Remmer, RD
Serve them with a glass of milk as a snack, as a treat after a meal, or give them as gifts!
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Prep Time 20 minutes
Cook Time 10 minutes
Additional Time 10 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 16

Equipment

Ingredients
  

  • 1 bag Original Goodness Real Food Bar Mix
  • 1/2 cup almond butter
  • 1/4 cup honey scant
  • 1/4 cup molasses
  • 1 tbsp freshly grated ginger
  • 1 tsp vanilla
  • 1 tsp cinnamon
  • 2 tsp ground ginger

Instructions
 

  • Preheat your oven to 325F and grease a cookie sheet.
  • Combine (list all ingredients) in a large bowl and mix with a hand mixer or by hand.
  • Spread mixture onto wax or parchment paper so it’s about ½ inch thick. On a hard surface (like a cookie sheet), place in the freezer for 10-15 minutes.
  • Remove the cookie batter from the freezer, and – with a small gingerbread man cookie cutter, cut out your cookies, place them each on a greased cookie sheet, and bake for 10-12 minutes or until slightly golden brown.
  • Allow to cool and then let your kids help you decorate!

Video

Keyword gingerbread cookies, healthy cookies
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