Go Back
–+ servings
chocolate zucchini muffins that can be made in the blender

Healthy Chocolate Zucchini Blender Muffins

Sarah Remmer, RD
4.67 from 6 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 24

Equipment

Ingredients
  

  • 2 cups of grated zucchini squeezed of excess liquid (you can also substitute carrot for half of this)
  • 1 cup pumpkin seed butter could also use sunflower seed butter
  • 2 large ripe bananas mashed
  • 2 large eggs
  • 1/4 cup pasteurized honey
  • 1/4 cup maple syrup
  • 1/2 cup cocoa powder
  • 1/4 cup old-fashioned oats or oat flour
  • 1/4 cup chia seeds
  • 2 tsp vanilla extract
  • 1 tsp baking soda
  • 1/2 cup dark chocolate chips

Instructions
 

  • Preheat oven to 375 degrees. Spray 2 12-cup muffin tins and set aside.
  • Add all ingredients except for the grated zucchini and chocolate chips to a blender and blend on high until smooth and creamy. Fold in zucchini and chocolate chips (you can add directly to the blender pitcher or you can transfer the mixture to a bowl first).
  • Bake for 15 minutes (they may need another 3-4 minutes if not cooked fully) until fluffy (but when you press down, the bounce back).

Notes

You may substitute rolled oats for oat flour.
Tried this recipe?Let us know how it was!