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–+ servings

Fruity Cinnamon Cookies Using Baby Pouches

Sarah Remmer, RD
Over the years I've become really creative with baby fruit pouches. Yes, my kids have all consumed them straight out of the pouch, but there are lots of other delicious ways to consume fruit and veggie pouches, such as in these delicious fruity cinnamon cookies!
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Prep Time 10 minutes
Cook Time 10 minutes
Additional Time 5 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 12

Ingredients
  

  • 1 cup whole wheat/ whole grain flour
  • 1 tsp cinnamon
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup chopped nuts or seeds
  • 1 cup quick oats
  • 2-3 Baby Gourmet Fruit/Veggie Pouches
  • 2 eggs
  • 1/2 cup vegetable oil
  • 1 tsp vanilla extract

Instructions
 

  • Preheat the oven to 375 degrees.
  • Mix the dry ingredients in the largest bowl. Mix the wet ingredients in the other bowl. Add the dry mixture to the wet mixture. Blend them well.
  • Spoon the dough for these drop cookies onto the greased cookie sheets.
  • Bake the dough for 8 to 10 minutes.
  • Allow the cookies to cool before eating them.
  • Enjoy!
Keyword baby friendly cookie, baby pouches, cinnamon cookie, cookies
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