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Fresh Watermelon, Mint and Feta Salad

Sarah Remmer, RD
This recipe is SO delicious. Watermelon is a sweet treat that packs quite a nutrition punch! It's a good source of potassium, vitamins A and C and provides some fibre and folate. Watermelon also contains high levels of lycopene, a powerful antioxidant that has been linked to the reduced risk of some cancers. And because watermelon is about 92% water, eating watermelon is a perfect way to help rehydrate on those hot summer days (like today!).
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Prep Time 1 hour
Additional Time 5 minutes
Total Time 1 hour 5 minutes
Course Salad
Cuisine American
Servings 4

Ingredients
  

  • 1 small or 1/2 large watermelon cubed into bite sized cubes
  • 1 bunch of mint I like tons of mint, but if you want a more subtle taste, don't put a whole bunch
  • 1/2 - 1 cup feta crumbled or cubed

Instructions
 

  • Marinate the watermelon with the mint over night or for a few hours. If you're time crunched: don't worry about the marinating - it will still be deelish!
  • Add feta and mint and voila! Done!

Notes

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