This recipe is SO delicious. Watermelon is a sweet treat that packs quite a nutrition punch! It's a good source of potassium, vitamins A and C and provides some fibre and folate. Watermelon also contains high levels of lycopene, a powerful antioxidant that has been linked to the reduced risk of some cancers. And because watermelon is about 92% water, eating watermelon is a perfect way to help rehydrate on those hot summer days (like today!).
1small or 1/2 large watermeloncubed into bite sized cubes
1bunch of mintI like tons of mint, but if you want a more subtle taste, don't put a whole bunch
1/2 - 1cupfeta crumbled or cubed
Instructions
Marinate the watermelon with the mint over night or for a few hours. If you're time crunched: don't worry about the marinating - it will still be deelish!