Flourless Peanut Butter, Banana Chocolate Chip Muffins
Ingredients
- 2 cups natural smooth peanut butter you could easily substitute any nut or seed butter in
- 5-6 medium-sized ripe bananas mashed
- 4 large eggs room temperature
- 2 tbsp honey or maple syrup
- 2 tsp vanilla
- 1 tsp baking soda
- 2 tsp cider vinegar
- 3/4 cup dark chocolate chips optional
Instructions
- Place all of the ingredients into a bowl and with an electric hand mixer, mix together until combined.
- Fill greased muffin tins 2/3's full with the batter (it is more liquidy than regular muffins—don't worry, they will work out).
- Bake at 400 F for 10-12 minutes (test by pressing down on one and make sure that it springs back--it shouldn't be doughy). Allow to cool on wire baking racks and enjoy!
Video
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