Easy, One-Pot Thai Prawn Green Curry Recipe
One of my favourite dishes to order when we go out for Thai food is green curry prawns, so I decided to do some experimenting at home and found the best recipe. It turned out amazing - even my often-fussy three-year-old sous chef loved it! I can't wait for you to try it :)
Ingredients
- 1 tbsp coconut oil
- 2 tbsp green curry paste
- 1/3 cup green onion diced
- 1 tsp garlic minced
- 1 tsp ginger minced
- 1 cup fresh snap peas
- 1 can light coconut milk
- 2 lbs raw peeled prawns (thawed if frozen)
- brown rice for serving
- lime for garnish
Instructions
- Heat a high-sided large skillet over medium heat. Melt coconut oil in the pan, and add green curry paste, green onion, garlic, ginger and snap peas, and stir to cook until snap peas turn a bright green colour.
- Add coconut milk and stir to combine. Bring to a light boil and add prawns. Cook until just pink, lower heat and simmer for 1-2 minutes.
- Serve over brown rice with a lime wedge and enjoy!
Video
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