Go Back
–+ servings

EASY EGG AND BANANA MINI MUFFINS

Sarah Remmer, RD
My daughter and I love making these mini egg and banana muffins together. Because Lylah is learning about sharing, she decided that her muffins were perfect for sharing with her friends and family (and it turns out that everyone loved them, including her younger brother!).


Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Additional Time 10 minutes
Total Time 32 minutes
Course Breakfast
Cuisine American
Servings 24 mini muffins

Ingredients
  

  • 3 ripe bananas smashed
  • 6 eggs
  • 1 tsp vanilla
  • 1 tsp cinnamon
  • 1/3 cup rolled oats or sub for oat flour
  • 7-8 fresh strawberries sliced

Instructions
 

  • Preheat oven to 375 F
  • Grease a 24-cup mini muffin tin (or 2 12-cup mini muffin tins)
  • Mash bananas and add eggs, whisking together with a fork until blended
  • Add vanilla, cinnamon and oats, combine well.
  • With a tablespoon measure, carefully spoon mixture into the greased muffin tin and top each with a sliced strawberry
  • Bake at 375 F for 12 minutes or until set.
  • Allow to cool for about 10 minutes and enjoy!

Video

Tried this recipe?Let us know how it was!