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easy curry chicken lettuce wraps

Easy Curry Chicken Lettuce Wraps

Sarah Remmer, RD
These easy, nutritious and super tasty curry chicken lettuce wraps are the perfect solution to busy weekday lunches or dinners!
5 from 4 votes
Prep Time 15 minutes
Total Time 15 minutes
Course Dinner
Cuisine Indian
Servings 8

Ingredients
  

  • 2 cooked shredded or cubed cooked chicken breasts
  • 250 mL 1 cup celery, diced
  • 125 mL ½ cup dried fruit (I used figs, chopped)
  • 125 mL ½ cup slivered almonds
  • 15 mL 1 tbsp lime juice
  • 5 mL 1 tsp mild curry powder
  • 125-150 mL ½ cup mayonnaise
  • 1 tbsp Olive oil or Camelina Oil
  • 5 mL 1 tsp garlic powder
  • Handful of microgreens
  • Small flour tortillas

Instructions
 

  • In a medium bowl, using a spatula, combine all ingredients (except microgreens) and mix well.
  • Place microgreens onto a scoop about 75-125 mL (⅓ - ½ cup) of the chicken salad mix onto each lettuce leaf, spread evenly and roll up.
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