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carrot cake oatmeal

Easy and Delicious Carrot Cake Oatmeal

Sarah Remmer, RD
You can make this yummy carrot cake oatmeal ahead of time, or the morning of (because it’s THAT versatile and easy!). It’s dietitian-approved and tastes like carrot cake – what’s better than that?! Oh, your kids will love it too. Boom!
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Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Course Breakfast
Cuisine American
Servings 1 -2

Ingredients
  

  • 1/3 cup oats
  • 2/3 cup milk of choice
  • 1/4 cup finely grated carrots about 3 mini carrots
  • 1/4 tsp cinnamon
  • 1/8 tsp ground ginger
  • 1/8 tsp ground nutmeg
  • 1/4 cup raisins
  • 1 tsp brown sugar
  • 1/2 tsp vanilla
  • pinch of salt

Instructions
 

  • Combine oats, carrots, milk, vanilla, cinnamon, ginger, nutmeg and salt in a microwave safe bowl or container and cook on high for 2 minutes.
  • Add brown sugar and raisins and more milk if needed. Enjoy!
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