Creamy Chicken and Broccoli One-Pot Pasta
There’s nothing quite like a comforting, tasty and nutritious one-pot pasta dish (that takes no time at all to make!) on a busy weeknight. Your kiddos will love it too!
Ingredients
- 1 tbsp olive oil
- 2 tsp butter
- 2 tsp garlic minced
- 2 tsp dried herbs of choice basil, oregano, thyme etc.
- 1/2 cup sundried tomato I used jarred sundried tomatoes
- 1 package pasta I used bows
- 1 cup water
- 2 cups low sodium chicken broth
- 2 cups shredded cooked chicken breast
- 2-3 cups broccoli washed and cut into small florets
- 1/2 cup half and half cream
- 1/2 cup fresh parmesan grated
Instructions
- Heat olive oil and butter in a large pan over medium heat. Add sundried tomatoes, garlic, dried herbs and sauté for 1 minute.
- Add the pasta, water and broth and stir, bringing to a light boil (increase temp to medium-high). Cover, reduce heat to a simmer, and cook for about 5 minutes, stirring occasionally. Add broccoli and chicken, cover, and cook 5 minutes more, until pasta is al dente. Uncover and cook at a low simmer for 2 minutes.
- Stir in the half and half and Parmesan. Enjoy!
Tried this recipe?Let us know how it was!