Coconut Banana Chia Pudding
This delicious and nutritious chia pudding contains 7 simple ingredients, which makes it snack-worthy, but also a perfect nutritious treat!
Ingredients
- 2 cups fortified coconut milk original or unsweetened
- 1/2 cup chia seeds black or white
- 1/2 cup Greek yogurt vanilla or coconut flavour
- 1/2 cup unsweetened coconut shredded finely
- 1/4 cup honey
- 1 tsp vanilla
- sliced banana and shredded coconut for topping
Instructions
- Pour coconut milk and honey into a small saucepan and set over medium heat on the stove, stirring often until steaming (about 5-10 minutes).
- Remove from heat and transfer to a glass bowl. Stir in chia seeds, shredded coconut and vanilla extract and whisk together. Let sit for about 10 minutes at room temperature.
- Once cooled, cover with plastic wrap and put in the fridge to chill for at least 12 hours.
- After the 12 hours, remove from fridge, stir in yogurt and whisk until incorporated.
- Optional: transfer to a good quality blender and blend until smooth (this might work better if you want a smoother pudding). Hint: use white chia seeds for a more pleasing colour.
- Serve in small dishes with banana slices and shredded coconut on top!
Tried this recipe?Let us know how it was!