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candy cane chocolate bark on a plate

Candy Cane Dark Chocolate Bark

Sarah Remmer, RD
Got extra candy canes? Crush them and create this super easy, beautifully festive (and delicious) dark chocolate bark with your kids!
3.34 from 3 votes
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Prep Time 10 minutes
Additional Time 1 hour 5 minutes
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 15 pieces

Equipment

Ingredients
  

  • 2- 170 g 12oz packages of 70% Dark Chocolate (Baker's is good)
  • ½ cup crushed candy canes
  • ½ cup holiday chocolate candies like Smarties or M&Ms
  • 1 tsp coarse sea salt

Instructions
 

  • Have a parchment paper-covered (or Silpat covered) cookie sheet ready.
  • In a double boiler on simmer (or a glass bowl over a pot of boiling water), melt chocolate while stirring constantly.
  • When fully melted, remove from heat and cool for 5-10 minutes.
  • Pour onto cookie sheet and spread it out until it is about 1/4 inch thick all over.
  • Top with your toppings (sprinkling all over).
  • Place the cookie sheet into fridge for 5 minutes until partially set.
  • Remove from fridge. Sprinkle the sea salt on top and put back in the fridge (or freezer) to set completely (about an hour).
  • Break into small pieces and enjoy. You can freeze in an airtight container or ziplock bag as well.
Tried this recipe?Let us know how it was!