Best Ever Oatmeal Chocolate Chip Cookies
They are so easy and quick that you can have a batch or two done by the time nap time is over (and you might even be able to sneak a quick nap in yourself!). A classic, chewy oatmeal cookie. It will quickly become your family favourite!
Ingredients
- 1/2 cup butter or non-hydrogenated margarine or a combo of both at room temperature
- 1 3/4 cups brown sugar
- 4 large eggs room temperature
- 4 tsp vanilla
- 3 cups whole wheat/ whole grain flour
- 2 1/4 cups large flake oats
- 2 tsp baking soda
- 2 tsp cinnamon
- 1/2 tsp salt
- 2 cups dark chocolate chips
Instructions
- Preheat oven to 325 (or 320 if your oven is really hot)
- In a large bowl, beat the wet ingredients and sugar (eggs, sugar, vanilla and butter) together until smooth
- In another large bowl, sift flours, oats, baking soda, salt and cinnamon until well blended.
- Add the dry mixture to the wet mixture and stir by hand until almost combined, then add chocolate chips and stir until well blended
- Spray cookie sheets or cover with parchment paper and drop spoonfuls of cookie dough about 2 inches apart on cookie sheets
- Bake for 10-12 minutes until a light golden color on around the edges, but still soft on the inside
- Allow to cool and transfer to a wire rack.
Tried this recipe?Let us know how it was!