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Baby-led weaning, starting solids, finger foods for baby, infant nutrition, nutrition counselling for baby

Baby-Led Weaning Recipes: Turkey Lentil Meatballs & More

Sarah Remmer, RD
This delicious baby-friendly meatball recipe is nutritious, filling and perfect for little bodies that are growing and developing!
5 from 3 votes
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Dinner
Cuisine American
Servings 30

Ingredients
  

  • 1 lb of ground turkey you can use any ground meat
  • 1 can lentils drained and rinsed
  • 1 cup rolled oats you can substitute ½ of this for iron-fortified infant cereal if you have some that you have to use up
  • 2-3 eggs
  • 1 cup grated or chopped veggies I use a combo of grated carrot, chopped spinach, and grated zucchini
  • 1/2 cup parmesan cheese grated
  • 1 tsp garlic powder
  • other dried herbs optional

Instructions
 

  • Preheat oven to 400F and line or grease a baking sheet.
  • Combine all ingredients in a large bowl and mix well with clean hands.
  • Form into 24 medium-sized balls and place on a lined, greased, or non-stick baking sheet.
  • Place in the oven and bake for 12-minutes, or until they reach an internal temperature of 170F.
Tried this recipe?Let us know how it was!