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Baby-led weaning, starting solids, finger foods for baby, infant nutrition, nutrition counselling for baby

Baby-Led Weaning Recipes: Turkey Lentil Meatballs & More

Sarah Remmer, RD
This delicious baby-friendly meatball recipe is nutritious, filling and perfect for little bodies that are growing and developing!
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Dinner
Cuisine American
Servings 30

Ingredients
  

  • 1 lb of ground turkey you can use any ground meat
  • 1 can lentils drained and rinsed
  • 1 cup rolled oats you can substitute ½ of this for iron-fortified infant cereal if you have some that you have to use up
  • 2-3 eggs
  • 1 cup grated or chopped veggies I use a combo of grated carrot, chopped spinach, and grated zucchini
  • 1/2 cup parmesan cheese grated
  • 1 tsp garlic powder
  • other dried herbs optional

Instructions
 

  • Preheat oven to 400F and line or grease a baking sheet.
  • Combine all ingredients in a large bowl and mix well with clean hands.
  • Form into 24 medium-sized balls and place on a lined, greased, or non-stick baking sheet.
  • Place in the oven and bake for 12-minutes, or until they reach an internal temperature of 170F.
Tried this recipe?Let us know how it was!