Combine bananas, eggs and cinnamon and whisk well with a fork

Melt coconut oil in a skillet over medium heat

With a ladle, gently and carefully put about 1/3 cup of mixture into the pan to form “pancakes” (it will be a liquidy mixture), when the pancakes are golden brown, gently and quickly flip them with a spatula (it takes a few times to perfect this because they are very delicate!). Once golden brown on the other side, remove from pan and allow to cool. Serve with yogurt and favourite fruit.

To freeze, when completely cooled, wrap pancakes individually in plastic wrap, then place in a freezer-safe bag and place into freezer. Re-heat in the oven, the microwave or in a toaster on busy mornings.