15-Minute Sushi Wraps (Kid-Approved!)
These easy sushi wraps come together in under 15 minutes—just prep the rice ahead of time! A fun, build-your-own dinner packed with sweet, spicy flavour and family-style magic.
Ingredients
For the Sushi Wrap
- 4 cups cooked sticky rice, made in advance
- 1-2 fresh mangoes, sliced, or frozen mango, thawed
- 1-2 avocados, sliced
- 1 cucumber, sliced into matchsticks
- 1 cup total of a variety of fish (smoked salmon, cooked and cooled salmon, tuna poke for example), or to taste
- 5 sheets nori
- 2 tbsp sesame seeds
For the Spicy Mayo
- 1/2 cup mayonnaise
- 2-3 tsp sriracha or other hot sauce
Instructions
- Make the rice in advance according to package directions. If making it fresh, pop it into a shallow dish and refrigerate until room temperature before using.
- Prepare the mango, avocado and cucumber, as directed. Gather your fish, nori sheets and sesame seeds.
- Make the spicy mayo: To a small bowl, add the mayo. Stir in the sriracha or your favourite hot sauce, starting with 2 teaspoons, to taste.
- Set out all of the prepared ingredients for everyone to create and roll their own sushi wraps. If you need a little help with rolling, see the Notes below.
Notes
To roll your sushi wraps: Place the nori sheet shiny side down (you can use a piece of parchment paper to help with rolling if you wish). Spread a generous ¾ cup of rice in an even layer over the nori, leaving a few centimetres uncovered at the top. In a thin, even layer, top the rice with your desired fillings. Run a damp finger across the top edge of the nori to help seal it after rolling. Grasp the end of the nori roll and begin to roll it tightly into a log. Seal the long edge of the log with a little more water. Slice in half widthwise, and enjoy!
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