10 Baby-Led Weaning Breakfast Recipes: Egg Muffins and More
Everything is more fun when it's made in a muffin tin, right?! These egg muffins are chock-full of nutrition.
Ingredients
- 6 large eggs
- 3-4 thin slices of nitrate free deli ham bacon or turkey
- 1/3 cup milk
- 1 tomato chopped finely
- 2 mushrooms chopped finely
- 1/2 bell pepper chopped finely
- 2 tbsp green onion or chives chopped finely
- 1/4 tsp salt
- 1 tsp pepper
- 1/2 cup grated cheddar cheese
Instructions
- Preheat oven to 400 F and grease a 12 cup muffin tin
- In a large bowl whisk together eggs, milk, salt and pepper
- Add chopped veggies and meat to egg mixture and stir.
- Using a 1/2 cup measuring cup, scoop egg mixture into a greased muffin tin until dispersed evenly
- Add 1 tbsp of grated cheese on top of each omelette
- Fill empty muffin molds with 2 tbsp of water
- Cook omelettes at 400 F for approximately 15 minutes or until eggs are cooked the way you like them
- Allow to cool for 3-5 minutes, remove from muffin molds and serve on top of whole grain toast
Tried this recipe?Let us know how it was!